The color experiments continue!
October meant purple--because that's what the nine-year-old boy chose. We had some good fun over the course of the month. And our napkin collection doth increase!
Three boxes of blackberries later, (two for dye and one for munching) we had a pot full of very purply/pinky-looking liquid. We continue to experiment with tannins and mordants, from pomegranate rinds, and alum. This round, the big excitement was when both napkins, after sitting in the dye pot over night, came out of the pot--one pink, and the other bright pink, but when washed in a ph neutral soap and our sink water, which has some salt in it from our softener, the colors turned one napkin purple while the other remained pink. THEN, the sun turned the purple to a bluey grey, and the pink to a muted mauve. So. Many. Changes. All in one blackberry day...
We were after purple, remember? We read that by adding salt to red cabbage dye, that the odds of getting purple were better, so our (very stinky) dye mixes had all sorts of things happening. Tannins, extra doses of salt, alum, etc. We thought the blackberry change from pink to purple was cool, but goodness, we were dancing up and down in the kitchen when our purple turned to green, right in front of John Ronan's eyes. The rinse cycle can be exciting, folks! Since I was unprepared, there are no photos, but strong remembrances of screams. :) Red cabbage dye yielded two napkins--one minty green, and the other a beautiful pale blue.
This day was just silly fun. Trying to make purple paint from black grapes and blueberries. We boiled things, ate things, painted things. We aren't the greatest tempera paint makers yet, but every test is good learning, and this time we were inspired to make pancakes to go with the blueberry sludge, so there's that!
Off to November's green. :)
Published: November 16, 2015 | Filed under: Home