April 11, 2016


Ginger Tea :: Recipe

This was my staple when I recently got the FLU, and for pretty much any time I need a healing, warming drink. (The flu stinks, by the way, but you already know that...)

  • One knob of fresh ginger (about 1 1/2 inches), sliced and simmered for ten minutes in 2 cups water
  • 1/2 lemon, squeezed
  • 2 Tablespoons honey

Squeeze the lemon juice into a teacup and add the honey. Boil the ginger, simmer, strain into your cup. You could add a little more water, and add a second teacup to the mix, sharing your brew

with a friend.




Published: April 11, 2016 | Filed under: Home

Comments (2)
Kh. Tammy Makoul said:
April 11, 2016 @ 12:59 PM

Dearest Jane, You are speaking my language! I'll have a cup of tea and think of you ---- enjoy my dear friend!

Jessica Archuleta said:
April 11, 2016 @ 4:15 PM

I was sick not too long ago and made the same thing. Worked so well! Hope you are feeling better!

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