April 11, 2016

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Ginger Tea :: Recipe

This was my staple when I recently got the FLU, and for pretty much any time I need a healing, warming drink. (The flu stinks, by the way, but you already know that...)

• One knob of fresh ginger (about 1 1/2 inches), sliced and simmered for ten minutes in 2 cups water
• 1/2 lemon, squeezed
• 2 Tablespoons honey

Squeeze the lemon juice into a teacup and add the honey. Boil the ginger, simmer, strain into your cup. You could add a little more water, and add a second teacup to the mix, sharing your brew

with a friend.

Cheers!